Discover one of the Himalayas’ most powerful superfoods — naturally grown in the extreme high-altitude regions of Uttarakhand and Ladakh.

At Salt & Sip, we source our Sea Buckthorn berries from the untouched valleys of Pithoragarh, Munsiyari, and Ladakh, where these bright orange berries thrive in harsh climates and mineral-rich Himalayan soil. The berries are carefully harvested, naturally sun-dried, and packed in small batches to preserve their natural nutrition, taste, and purity.

Unlike mass-produced products, we focus on authenticity and quality. Every batch is handled with care and packed in premium glass jars to help maintain freshness without compromising purity.

Why Choose Salt & Sip Sea Buckthorn Berries?

• Sourced from Himalayan regions of Uttarakhand & Ladakh
• Naturally sun-dried
• Rich in Vitamin C & antioxidants
• Contains Omega 3, 6, 7 & 9
• No artificial colors or preservatives
• Packed in premium glass jars
• Small-batch processing for better quality
• Lab-tested for purity and quality

How To Use

You can enjoy Sea Buckthorn berries in multiple ways:

• Consume directly as a healthy snack
• Soak overnight for a softer texture
• Add to herbal tea blends
• Blend into smoothies or juices
• Use in wellness recipes

Storage Instructions

Store in a cool and dry place away from direct sunlight. Always keep the jar tightly closed after use.

A Himalayan Wellness Tradition

Sea Buckthorn has been traditionally valued in Himalayan regions for its naturally rich nutritional profile. At Salt & Sip, our goal is simple — bringing pure Himalayan wellness products from the mountains to your home.